Thursday, October 14, 2010

Gab & The Giant Peach


I've just decided that the second week of Fall Break is not the time to start a new diet.

Or a new budget.

Fall Break can be a very happy family time as long as Mom keeps the snacks coming and the activities rolling.

Since we've been back in town, we have been wallowing in a peach-induced coma. I went a little crazy. I bought bushels and bushels of Utah peaches because they are, and I am not exaggerating here, nature's most perfect food.

We've made peach jam, peach muffins, peach ice cream, peach smoothies, peaches and cream, peach cobbler. If I cried right now, my tears would be sweet and sticky.

Here is my all-time favorite peach recipe. Try it. Eating peaches is good for the complexion. You are what you eat, right?

8 comments:

Lindsey said...

Hey! When did you get back into town? We could have used some friends at the pool yesterday. Maybe we can work something out for Monday. There is an event that we are going to tomorrow, and then we are heading over to the fair for $1 entry. Wanna come?

Travelin'Oma said...

The peaches look luscious!

Lauren in GA said...

I have always thought you were a peach.

I am copying off that recipe. I remember when you posted it before and I need to make it again.

Christie said...

There is nothing like Utah peaches. I've never found their equal. Yum.

the wrath of khandrea said...

yummm...sounds sOOOOO good!

Jenibelle said...

Well, you just solved a big mystery in my life. I have always considered Bacon to be God's perfect food.
Yes, Gabi, you are what you eat.

Mom Taxi Julie said...

Ummm that sounds soo good. I'll take some peach cobbler :)

Jeanelle said...

I have a FABULOUS peach ice cream recipe if you want to try a new one...I don't even like peaches (sacrilege, I know) but it's so good.

Related Posts Plugin for WordPress, Blogger...