Sunday, October 14, 2007

Apple Crisp 101



My Mother-in-Law's DELICIOUS Apple Crisp:
5 cups sliced, peeled apples
1/3 cup sugar
1/2 tsp. cinnamon
2 Tbsp. melted butter

Layer in 8 inch square pan.

Topping:
1/2 cup flour
1/2 cup quick oats
1/2 cup brown sugar
1/8 tsp. each soda, baking powder and salt
1/4 cup soft butter

Mix and sprinkle over apples. Bake at 350 for 45 minutes.

4 comments:

Bridget said...

Funny thing. I just put my plate in the sink from eating my apple crisp. Nathan made it. Quadrupled the recipe so we have tons. Love it!

Stie: My Favorite Things said...

You are trying to make me fatter, aren't you? Looks so good!

Annie said...

Gorgeous photos from your pumpkin and apple adventures! I am so easily suggestible where food is concerned...I will crave apple crisp and chicken soup until I break down and make them, too.

lainakay said...

Love the pictures! Apple crisp is the best! With a big scoop of vanilla icecream! Mmmmm!

Related Posts Plugin for WordPress, Blogger...