Sunday, October 14, 2007
Apple Crisp 101
My Mother-in-Law's DELICIOUS Apple Crisp:
5 cups sliced, peeled apples
1/3 cup sugar
1/2 tsp. cinnamon
2 Tbsp. melted butter
Layer in 8 inch square pan.
Topping:
1/2 cup flour
1/2 cup quick oats
1/2 cup brown sugar
1/8 tsp. each soda, baking powder and salt
1/4 cup soft butter
Mix and sprinkle over apples. Bake at 350 for 45 minutes.
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4 comments:
Funny thing. I just put my plate in the sink from eating my apple crisp. Nathan made it. Quadrupled the recipe so we have tons. Love it!
You are trying to make me fatter, aren't you? Looks so good!
Gorgeous photos from your pumpkin and apple adventures! I am so easily suggestible where food is concerned...I will crave apple crisp and chicken soup until I break down and make them, too.
Love the pictures! Apple crisp is the best! With a big scoop of vanilla icecream! Mmmmm!
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